Caramel Apple Mimosa

With fall getting into full swing, I love to embrace all of the yummy flavors that come with it. Don't get me wrong, I love pumpkin bread and butternut squash, but what better way to spice things up than with a fall-themed cocktail! A cocktail that I have loved lately is a caramel apple cider mimosa. Not only does it taste delicious, but it is so easy to make. This cocktail is a great way to celebrate the fall season, and who can resist caramel dripping down the side of their glass! Make these on Halloween, and you're sure to be the talk of the town. 

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coupe: Anthropologie Anthropologie Anthropologie

Caramel Apple Mimosa 

Fill one dish with the caramel and another with cinnamon sugar. Dip the rim of the glass first in the caramel and then into the cinnamon sugar. Fill your glass 3/4 of the way with champagne and the rest with apple cider. Garnish with an apple slice, and boom, a tasty drink awaits you. It's really that easy! 

Ingredients: 

4 tablespoons Caramel 

4 tablespoons Cinnamon sugar 

1 1/2 cups Spiced apple cider 

1 bottle Champagne

Apple slices for garnish

Enjoy!

 
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